Yummy Brand Longkou Vermicelli 250g

The Secret to Perfect Chinese Glass Noodles!

Master authentic Chinese dishes with Yummy Brand Long Kou Vermicelli – premium quality mung bean starch noodles that cook to a beautifully translucent finish with the perfect chewy-al dente texture. These versatile "glass noodles" are a staple in both home kitchens and restaurants, prized for their ability to absorb flavors while maintaining ideal bite.

Why Choose Yummy Brand:

✔ Traditional Long Kou Quality – From China's famous vermicelli region
✔ Superior Texture – Firm yet springy, never mushy
✔ Quick Cooking – Ready in just 5-7 minutes
✔ Gluten-Free – Made from 100% mung bean starch
✔ Neutral Base – Absorbs any flavor profile

Essential For:
• Ants climbing trees (ma yi shang shu)
• Korean japchae
• Vietnamese spring rolls
• Sichuan cold noodle salads
• Hot pot ingredients

Cooking Tips:

1. Soak in hot water (not boil) for best texture

2. Rinse with cold water to stop cooking

3. Toss with oil to prevent sticking

4. Perfect doneness: slightly chewy

Ingredients: Mung bean starch, water

Storage: Keep in cool, dry place

Net Weight: 250g

Pro Tip: "For stir-fries, undercook slightly as they'll soften more when fried!"