Wang Shou Yi White Pepper Powder 40g
Description:
Enhance your dishes with the warm, aromatic kick ofĀ Wang Shou Yi White Pepper Powder! Made from carefully selected peppercorns, this finely ground powder delivers a smoother, slightly earthy heat compared to black pepper, making it a staple in Asian cuisines. Perfect for soups, marinades, stir-fries, and dim sum, this 50g pack brings depth and complexity to both everyday meals and gourmet creations.
Key Features:
āØĀ Pure & FragrantĀ ā 100% natural white pepper with a bright, sharp aroma and clean heat.
š²Ā Versatile UseĀ ā Ideal for light-colored dishes like wonton soup, congee, seafood, and creamy sauces where black pepper would visibly stand out.
šØš³Ā Chefās SecretĀ ā A key ingredient in Chinese, Thai, and Vietnamese cooking for balanced warmth without overpowering.
šæĀ No AdditivesĀ ā Just pure, finely ground white pepper for authentic flavor.
Perfect For:
-
Soups & broths (pho, hot and sour soup)
-
Marinating meats & seafood
-
Stir-fries & noodle dishes
-
Dim sum fillings & dipping sauces
Usage Tip:Ā Add a pinch at the end of cooking to preserve its delicate aroma, or mix into marinades for tenderizing meats.
A must-have for any kitchenāWang Shou Yi White Pepper PowderĀ elevates flavor with every sprinkle!
Original: $2.51
-65%$2.51
$0.88Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description:
Enhance your dishes with the warm, aromatic kick ofĀ Wang Shou Yi White Pepper Powder! Made from carefully selected peppercorns, this finely ground powder delivers a smoother, slightly earthy heat compared to black pepper, making it a staple in Asian cuisines. Perfect for soups, marinades, stir-fries, and dim sum, this 50g pack brings depth and complexity to both everyday meals and gourmet creations.
Key Features:
āØĀ Pure & FragrantĀ ā 100% natural white pepper with a bright, sharp aroma and clean heat.
š²Ā Versatile UseĀ ā Ideal for light-colored dishes like wonton soup, congee, seafood, and creamy sauces where black pepper would visibly stand out.
šØš³Ā Chefās SecretĀ ā A key ingredient in Chinese, Thai, and Vietnamese cooking for balanced warmth without overpowering.
šæĀ No AdditivesĀ ā Just pure, finely ground white pepper for authentic flavor.
Perfect For:
-
Soups & broths (pho, hot and sour soup)
-
Marinating meats & seafood
-
Stir-fries & noodle dishes
-
Dim sum fillings & dipping sauces
Usage Tip:Ā Add a pinch at the end of cooking to preserve its delicate aroma, or mix into marinades for tenderizing meats.
A must-have for any kitchenāWang Shou Yi White Pepper PowderĀ elevates flavor with every sprinkle!
