Tureban Corn Starch 400g
AchieveĀ perfectly smooth sauces, crispy coatings, and tender baked goodsĀ withĀ Tureban Corn Starch, aĀ 100% pure, finely groundĀ thickening agent essential for both Asian and Western recipes. ThisĀ 400g packĀ is your go-to forĀ lump-free gravies, velvety custards, and ultra-crispy fried foods.
Why Choose Tureban Corn Starch?
š½Ā Neutral TasteĀ ā Wonāt alter flavors of your dishes
š„Ā High Heat ToleranceĀ ā Ideal for frying and high-temp cooking
š„£Ā 2x Thickening PowerĀ vs. regular flour (use half the amount!)
šĀ Versatile UsesĀ ā From sweet desserts to savory stir-fries
Culinary Applications:
ā¢Ā Crispy Fried ChickenĀ (coat with starch before frying)
ā¢Ā Stir-Fry SaucesĀ (thicken without cloudiness)
ā¢Ā Fruit Pies & CustardsĀ (smooth, glossy texture)
ā¢Ā Asian DessertsĀ (like almond jelly or mango pomelo sago)
How to Use:
-
Slurry Method:Ā Mix 1 tbsp starch + 2 tbsp cold water, then stir into hot liquids
-
Direct Dusting:Ā Lightly coat proteins before frying
Storage:
Keep in airtight container in a cool, dry place
Net Weight:Ā 400g
"My sweet & sour pork has never been crispier!" ā Raj, Kuala Lumpur
Upgrade your kitchen staples ā order now!
Chefās Tip: For extra-crispy tofu, toss cubed tofu with corn starch before air-frying.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
AchieveĀ perfectly smooth sauces, crispy coatings, and tender baked goodsĀ withĀ Tureban Corn Starch, aĀ 100% pure, finely groundĀ thickening agent essential for both Asian and Western recipes. ThisĀ 400g packĀ is your go-to forĀ lump-free gravies, velvety custards, and ultra-crispy fried foods.
Why Choose Tureban Corn Starch?
š½Ā Neutral TasteĀ ā Wonāt alter flavors of your dishes
š„Ā High Heat ToleranceĀ ā Ideal for frying and high-temp cooking
š„£Ā 2x Thickening PowerĀ vs. regular flour (use half the amount!)
šĀ Versatile UsesĀ ā From sweet desserts to savory stir-fries
Culinary Applications:
ā¢Ā Crispy Fried ChickenĀ (coat with starch before frying)
ā¢Ā Stir-Fry SaucesĀ (thicken without cloudiness)
ā¢Ā Fruit Pies & CustardsĀ (smooth, glossy texture)
ā¢Ā Asian DessertsĀ (like almond jelly or mango pomelo sago)
How to Use:
-
Slurry Method:Ā Mix 1 tbsp starch + 2 tbsp cold water, then stir into hot liquids
-
Direct Dusting:Ā Lightly coat proteins before frying
Storage:
Keep in airtight container in a cool, dry place
Net Weight:Ā 400g
"My sweet & sour pork has never been crispier!" ā Raj, Kuala Lumpur
Upgrade your kitchen staples ā order now!
Chefās Tip: For extra-crispy tofu, toss cubed tofu with corn starch before air-frying.
