Tuong An Margarine 200g

Vietnam’s Beloved Baking & Cooking Margarine

A kitchen staple since 1985, Tuong An Margarine in its 200g pack offers:

🧈 Versatile Fat Base – For both sweet and savory applications
🔥 High Smoke Point – Ideal for Asian-style stir-frying
🍞 Perfect Flakiness – The secret behind Vietnamese pastries

Key Uses:
• Bánh mì pâte (Vietnamese baguette spread)
• Bánh bông lan (sponge cakes)
• Fried rice & noodles
• Cookie dough

Why Vietnamese Cooks Trust It:
✔ Non-hydrogenated (No trans fat)
✔ Creamier than lard, lighter than butter
✔ Distinctive rich aroma

Storage:
Refrigerate after opening (lasts 3 months)

"The golden touch in every Vietnamese kitchen!"

Allergens: Contains milk, soy. Product of Vietnam.

Essential for authentic Vietnamese baking & cooking! 🥐🔥