
Sing Kung Corp. White Rice Cake 340g
Experience the delightful texture of Sing Kung Corp White Rice Cake, a traditional favourite that brings a uniquely satisfying chew to countless Asian dishes. Made from premium rice, these soft, oval-shaped cakes are pre-cooked and ready to use, offering a wonderfully versatile base for both quick weeknight meals and traditional celebrations.
A beloved ingredient across Asia, they are famously stir-fried to create the iconic Korean dish Tteokbokki (spicy rice cakes), or added to soups, hot pots, and braises to soak up rich, savoury flavours. Pan-fry until lightly crisp on the outside for a delightful contrast, or simmer in sweet ginger syrup for a comforting dessert. Their neutral taste and pleasantly chewy texture make them a delightful addition to any dish.
Key Features:
- Authentic Texture: Offers the classic, soft, and pleasantly chewy bite that is essential for dishes like Tteokbokki.
- Incredibly Versatile: Perfect for stir-fries, soups, hot pots, braised dishes, and even sweet desserts.
- Pre-Cooked & Ready to Use: Saves time—simply soak to soften, then add to your dish.
- Neutral Canvas: Absorbs and complements the flavours of sauces, broths, and spices beautifully.
- Convenient 340g Pack: The ideal amount for creating authentic meals at home.
Unlock a world of texture and tradition. Sing Kung Corp White Rice Cake is your essential ingredient for creating authentic, satisfying, and deliciously chewy Asian dishes.
Original: $3.22
-65%$3.22
$1.13Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience the delightful texture of Sing Kung Corp White Rice Cake, a traditional favourite that brings a uniquely satisfying chew to countless Asian dishes. Made from premium rice, these soft, oval-shaped cakes are pre-cooked and ready to use, offering a wonderfully versatile base for both quick weeknight meals and traditional celebrations.
A beloved ingredient across Asia, they are famously stir-fried to create the iconic Korean dish Tteokbokki (spicy rice cakes), or added to soups, hot pots, and braises to soak up rich, savoury flavours. Pan-fry until lightly crisp on the outside for a delightful contrast, or simmer in sweet ginger syrup for a comforting dessert. Their neutral taste and pleasantly chewy texture make them a delightful addition to any dish.
Key Features:
- Authentic Texture: Offers the classic, soft, and pleasantly chewy bite that is essential for dishes like Tteokbokki.
- Incredibly Versatile: Perfect for stir-fries, soups, hot pots, braised dishes, and even sweet desserts.
- Pre-Cooked & Ready to Use: Saves time—simply soak to soften, then add to your dish.
- Neutral Canvas: Absorbs and complements the flavours of sauces, broths, and spices beautifully.
- Convenient 340g Pack: The ideal amount for creating authentic meals at home.
Unlock a world of texture and tradition. Sing Kung Corp White Rice Cake is your essential ingredient for creating authentic, satisfying, and deliciously chewy Asian dishes.






















