Meixin Hong Kong MX White Lotus Seed Paste Mooncake with Egg Yolk (4 Pieces)
Celebrate the season with Meixin's exquisite White Lotus Seed Paste Mooncake, featuring a golden salted egg yolk center. This premium Hong Kong-style delicacy combines velvety-smooth white lotus paste with a rich, savory egg yolk, wrapped in a thin, fragrant crust – a perfect balance of sweet and savory that epitomizes traditional mooncake artistry.
Key Highlights:
🌟 Premium White Lotus Paste – Finer and more delicate than traditional red lotus, with a sophisticated sweetness
🥚 Golden Egg Yolk Center – Features a whole salted duck egg yolk for rich umami flavor
🏮 Festive Luxury – Elegant packaging with 4 mooncakes, ideal for gifting and sharing
👨🍳 Authentic Hong Kong Craftsmanship – Made by renowned Meixin brand using time-honored techniques
Perfect For:
• Mid-Autumn Festival family reunions and corporate gifting
• Pairing with tea (pu-erh or oolong recommended)
• Those who appreciate refined, less-sweet traditional flavors
Product Details:
• Net Weight: 4 pieces (each approx. 185g)
• Storage: Keep in cool, dry place
• Best enjoyed at room temperature
Cultural Significance:
The egg yolk symbolizes the full moon, representing family unity and completeness in Chinese tradition. The white lotus variation offers a more elegant take on the classic mooncake, prized by connoisseurs.
Limited seasonal availability – order now to secure this Mid-Autumn treasure!
Why Choose This Mooncake?
Meixin's version stands out for its:
- Ultra-smooth white lotus paste texture
- Perfect salt-sweet balance
- Beautiful golden-brown crust with traditional mooncake patterns
- Consistent quality from a trusted Hong Kong bran
Tip: For optimal flavor, serve at room temperature 1-2 hours after removing from packaging.
Expired Date: 31/10/2025
Original: $53.60
-65%$53.60
$18.76Product Information
Product Information
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Description
Celebrate the season with Meixin's exquisite White Lotus Seed Paste Mooncake, featuring a golden salted egg yolk center. This premium Hong Kong-style delicacy combines velvety-smooth white lotus paste with a rich, savory egg yolk, wrapped in a thin, fragrant crust – a perfect balance of sweet and savory that epitomizes traditional mooncake artistry.
Key Highlights:
🌟 Premium White Lotus Paste – Finer and more delicate than traditional red lotus, with a sophisticated sweetness
🥚 Golden Egg Yolk Center – Features a whole salted duck egg yolk for rich umami flavor
🏮 Festive Luxury – Elegant packaging with 4 mooncakes, ideal for gifting and sharing
👨🍳 Authentic Hong Kong Craftsmanship – Made by renowned Meixin brand using time-honored techniques
Perfect For:
• Mid-Autumn Festival family reunions and corporate gifting
• Pairing with tea (pu-erh or oolong recommended)
• Those who appreciate refined, less-sweet traditional flavors
Product Details:
• Net Weight: 4 pieces (each approx. 185g)
• Storage: Keep in cool, dry place
• Best enjoyed at room temperature
Cultural Significance:
The egg yolk symbolizes the full moon, representing family unity and completeness in Chinese tradition. The white lotus variation offers a more elegant take on the classic mooncake, prized by connoisseurs.
Limited seasonal availability – order now to secure this Mid-Autumn treasure!
Why Choose This Mooncake?
Meixin's version stands out for its:
- Ultra-smooth white lotus paste texture
- Perfect salt-sweet balance
- Beautiful golden-brown crust with traditional mooncake patterns
- Consistent quality from a trusted Hong Kong bran
Tip: For optimal flavor, serve at room temperature 1-2 hours after removing from packaging.
Expired Date: 31/10/2025
