Marumiya Medium Spicy Chinese Mabo Tofu 2P

Craving the bold, numbing heat of Sichuan-style Mapo Tofu? Marumiya Medium Spicy Chinese Mabo Tofu delivers the perfect balance of spicy, savory, and aromatic flavors in convenient pre-portioned servings. Each pack contains 2 servings of rich, fragrant sauce with authentic Sichuan peppercorn tingle and chili heat—just add tofu and ground meat for a restaurant-quality dish at home!

Key Features:

✔ Authentic Sichuan Taste – Made with doubanjiang (fermented chili bean paste), Sichuan peppercorns, and spices for true málà (numbing-spicy) flavor.
✔ Quick & Easy – Ready in 10 minutes—just simmer with tofu and meat (or mushrooms for veggie version).
✔ Medium Spicy Level – Packed with umami depth but not overwhelmingly hot (adjustable to taste).
✔ No Artificial Colors or MSG – Naturally brewed for clean, authentic flavor.
✔ 2-Serving Pack – Perfect for solo meals or sharing.

How to Cook (Per Serving):

1. Stir-fry 100g ground pork (or minced mushrooms) until browned.

2. Add 150g soft tofu (cubed) and the Mabo Tofu sauce.

3. Simmer for 5 minutes, then thicken with a cornstarch slurry if desired.

4. Garnish with green onions and serve over steamed rice.

Spice up your weeknights with effortless Mabo Tofu—order Marumiya now! 🌶️🍚

Pairs perfectly with: Pickled veggies, cucumber salad, or a cold beer!