
Lee Kum Kee Hoisin Sauce 397g
Discover the sweet, savory, and richly aromatic flavor of Lee Kum Kee Hoisin Sauce, a fundamental ingredient in Chinese cuisine. This versatile sauce is a beloved staple, known for its complex blend of fermented soybeans, sweet potatoes, vinegar, garlic, and a unique mix of spices. The result is a thick, dark sauce that is simultaneously sweet, salty, and slightly tangy—perfect for glazing, marinating, stir-frying, or as a delicious dipping sauce.
The convenient 397g jar is the perfect size for home cooks, offering endless possibilities to create restaurant-style dishes. From being the essential glaze for Peking duck and mu shu pork to a secret ingredient in barbecue marinades, Hoisin sauce adds a depth of flavor that is unmistakably delicious and authentically Asian.
Key Features:
- Sweet & Savory Flavor:Â A well-balanced taste profile that is rich, slightly sweet, and deeply umami.
- Incredibly Versatile:Â Functions as a glaze, marinade, stir-fry sauce, and condiment.
- Thick and Rich Consistency:Â Clings perfectly to meat, vegetables, and pancakes.
- Authentic Taste:Â The go-to Hoisin sauce for creating genuine Chinese restaurant flavors at home.
- Trusted Brand:Â Made by Lee Kum Kee, a leader in quality Asian sauces since 1888.
Common Culinary Uses:
- Peking Duck Pancakes: The classic use—spread on a thin pancake with duck and spring onions.
- Marinades & Glazes:Â Ideal for chicken, pork, or ribs for grilling or roasting.
- Stir-fries:Â Adds a rich, savory-sweet base to dishes like Mongolian beef or vegetable stir-fries.
- Dipping Sauce:Â Perfect for spring rolls, dumplings, or lettuce wraps.
- Noodle Dishes:Â Mix into lo mein or pho for an extra layer of flavor.
Serving Suggestion:
For an easy and crowd-pleasing appetizer, use it as a glaze for chicken wings. Simply coat wings in Hoisin sauce and bake until sticky and caramelized. Or, create a quick dipping sauce by mixing one part Hoisin sauce with one part soy sauce and a sprinkle of sesame seeds.
Add the iconic, versatile flavor of Lee Kum Kee Hoisin Sauce to your pantry and elevate your everyday cooking with authentic Asian taste.
Original: $4.26
-65%$4.26
$1.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Discover the sweet, savory, and richly aromatic flavor of Lee Kum Kee Hoisin Sauce, a fundamental ingredient in Chinese cuisine. This versatile sauce is a beloved staple, known for its complex blend of fermented soybeans, sweet potatoes, vinegar, garlic, and a unique mix of spices. The result is a thick, dark sauce that is simultaneously sweet, salty, and slightly tangy—perfect for glazing, marinating, stir-frying, or as a delicious dipping sauce.
The convenient 397g jar is the perfect size for home cooks, offering endless possibilities to create restaurant-style dishes. From being the essential glaze for Peking duck and mu shu pork to a secret ingredient in barbecue marinades, Hoisin sauce adds a depth of flavor that is unmistakably delicious and authentically Asian.
Key Features:
- Sweet & Savory Flavor:Â A well-balanced taste profile that is rich, slightly sweet, and deeply umami.
- Incredibly Versatile:Â Functions as a glaze, marinade, stir-fry sauce, and condiment.
- Thick and Rich Consistency:Â Clings perfectly to meat, vegetables, and pancakes.
- Authentic Taste:Â The go-to Hoisin sauce for creating genuine Chinese restaurant flavors at home.
- Trusted Brand:Â Made by Lee Kum Kee, a leader in quality Asian sauces since 1888.
Common Culinary Uses:
- Peking Duck Pancakes: The classic use—spread on a thin pancake with duck and spring onions.
- Marinades & Glazes:Â Ideal for chicken, pork, or ribs for grilling or roasting.
- Stir-fries:Â Adds a rich, savory-sweet base to dishes like Mongolian beef or vegetable stir-fries.
- Dipping Sauce:Â Perfect for spring rolls, dumplings, or lettuce wraps.
- Noodle Dishes:Â Mix into lo mein or pho for an extra layer of flavor.
Serving Suggestion:
For an easy and crowd-pleasing appetizer, use it as a glaze for chicken wings. Simply coat wings in Hoisin sauce and bake until sticky and caramelized. Or, create a quick dipping sauce by mixing one part Hoisin sauce with one part soy sauce and a sprinkle of sesame seeds.
Add the iconic, versatile flavor of Lee Kum Kee Hoisin Sauce to your pantry and elevate your everyday cooking with authentic Asian taste.
























