Lee Kum Kee Fine Shrimp Sauce 227g

🦐 The Essence of Umami – A Southeast Asian Pantry Staple!

Crafted from fermented shrimp and sea salt, this versatile sauce adds deep, savory richness to dishes without overpowering them. A must-have for authentic Thai, Vietnamese, and Filipino cuisine.

Key Features:

✅ Pure Fermented Flavor – Made with premium shrimp for authentic taste
✅ Smooth, Fine Texture – Easier to incorporate than chunkier shrimp pastes
✅ Multi-Purpose Seasoning – Just ½ tsp elevates stir-fries, soups & dipping sauces
✅ No Artificial Additives – Traditional Lee Kum Kee quality since 1888

Best Uses:

🍲 Pad Thai & Vietnamese Dipping Sauces
🥬 Stir-Fried Greens (Morning Glory/Pak Boong)
🥘 Filipino Sinigang & Thai Curries
🍚 Fried Rice & Noodle Dishes

Size: 227g (8oz)
Storage: Refrigerate after opening
Allergens: Contains shrimp (crustaceans)

Pro Tip: Rinse your spoon after measuring to control saltiness!