
Lee Brand Vegetable Broth Mix 227g
Unlock the secret to rich, savory, and clear broths with Lee Brand Vegetable Broth Mix. This versatile powder is a pantry staple for creating the foundational flavor of countless Asian dishes. Made with a balanced blend of vegetables, spices, and natural flavors, it delivers a clean, umami-rich taste without being overly salty.
Simply dissolve a teaspoonful in hot water to create an instant, flavorful vegetarian broth that forms the perfect base for soups, noodles, stews, and stir-fries. Its convenience means you can achieve a depth of flavor that usually takes hours of simmering, in a matter of seconds.
A trusted name for generations, Lee Brand provides the consistent quality and authentic taste you need to bring your culinary creations to life.
Key Features:
- Instant & Convenient: Creates a clear, flavorful broth instantly—no long simmering required.
- Versatile Base:Â The essential starting point for a wide variety of Asian-style soups, noodle dishes, and hot pots.
- Balanced Umami Flavor:Â Delivers a savory, vegetable-forward taste that enhances without overpowering.
- Vegetarian-Friendly:Â A quick and easy way to add depth to vegetarian and vegan cooking.
- Economical & Long-Lasting:Â A generous 227g tub offers countless servings, making it a cost-effective kitchen essential.
Perfect For:
- Quick Soups:Â Wonton soup, hot and sour soup, vegetable noodle soup.
- Noodle Dishes:Â Using as the broth for ramen, pho, or vermicelli bowls.
- Cooking Liquid:Â Adding flavor when boiling dumplings, vegetables, or tofu.
- Stir-fries & Sauces:Â Mixing into sauces and gravies for an extra layer of savory depth.
- Congee & Rice:Â Cooking porridge or rice in a flavored broth.
How to Use:Â Dissolve 1-2 teaspoons of powder per cup of hot water. Adjust to taste.
Your shortcut to authentic, homemade flavor in every spoonful.
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Product Information
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Shipping & Returns
Description
Unlock the secret to rich, savory, and clear broths with Lee Brand Vegetable Broth Mix. This versatile powder is a pantry staple for creating the foundational flavor of countless Asian dishes. Made with a balanced blend of vegetables, spices, and natural flavors, it delivers a clean, umami-rich taste without being overly salty.
Simply dissolve a teaspoonful in hot water to create an instant, flavorful vegetarian broth that forms the perfect base for soups, noodles, stews, and stir-fries. Its convenience means you can achieve a depth of flavor that usually takes hours of simmering, in a matter of seconds.
A trusted name for generations, Lee Brand provides the consistent quality and authentic taste you need to bring your culinary creations to life.
Key Features:
- Instant & Convenient: Creates a clear, flavorful broth instantly—no long simmering required.
- Versatile Base:Â The essential starting point for a wide variety of Asian-style soups, noodle dishes, and hot pots.
- Balanced Umami Flavor:Â Delivers a savory, vegetable-forward taste that enhances without overpowering.
- Vegetarian-Friendly:Â A quick and easy way to add depth to vegetarian and vegan cooking.
- Economical & Long-Lasting:Â A generous 227g tub offers countless servings, making it a cost-effective kitchen essential.
Perfect For:
- Quick Soups:Â Wonton soup, hot and sour soup, vegetable noodle soup.
- Noodle Dishes:Â Using as the broth for ramen, pho, or vermicelli bowls.
- Cooking Liquid:Â Adding flavor when boiling dumplings, vegetables, or tofu.
- Stir-fries & Sauces:Â Mixing into sauces and gravies for an extra layer of savory depth.
- Congee & Rice:Â Cooking porridge or rice in a flavored broth.
How to Use:Â Dissolve 1-2 teaspoons of powder per cup of hot water. Adjust to taste.
Your shortcut to authentic, homemade flavor in every spoonful.





















