House of Yi Singapore Bak Kut Teh 32g

Bring the fragrant, peppery taste of Singapore’s beloved Bak Kut Teh to your kitchen with this premium spice mix. Just add water and pork ribs for a rich, aromatic broth that’s warming, savory, and full of herbal depth—just like the famous street-side stalls in Singapore!

✨ Why You’ll Love It:

✔ Authentic Singapore Flavor – A balanced blend of peppery, garlicky, and herbal notes for that classic taste.
✔ Quick & Easy – No need to grind spices—just simmer with pork ribs for 30-40 mins.
✔ Versatile – Adjust spice level to taste, or use with chicken/vegetables for a twist.
✔ Premium Quality – No MSG, artificial flavors, or preservatives.

📦 What’s Inside?

1 spice sachet (32g) with star anise, garlic, pepper, cinnamon, and other herbs.

🌿 Ingredients:

Garlic, white pepper, star anise, cinnamon, fennel, licorice root, salt, and other natural spices. (No MSG!)

👩🍳 How to Cook (Serves 2-3):

1️⃣ Simmer 500g pork ribs in 1L water for 30 mins. Skim foam.
2️⃣ Add spice sachet & simmer 20-30 mins until tender.
3️⃣ Serve with rice, youtiao (fried dough), or noodles!

🍲 Perfect With:

🍚 Steamed jasmine rice
🥬 Bok choy or mushrooms
🌶️ Extra white pepper for more heat

🔥 Taste Singapore’s iconic comfort food at home—no plane ticket needed!

(Note: For stronger flavor, steep spices longer. Store in a cool, dry place.)