
House Foods Cream Stew Cubes 140g
Product Description:
Create authentic JapaneseĀ cream stewĀ in minutes withĀ House Cream Stew Mix, a 140g box containing 4 golden roux cubes that melt into velvety, vegetable-packed white sauce. Loved by Japanese families for generations, this mildly seasoned blend delivers the creamy comfort of homemade stew without the fuss.
Why Itās Special:
š„Ā Silky Texture: Blends into luxe bĆ©chamel-like sauce
š½Ā Veggie-Infused: Contains onion, carrot & mushroom powders
š¶Ā Kid-Friendly: Mild and slightly sweet (Heat: 0/5 š¶ļø)
ā±ļøĀ 15-Minute Meal: Faster than takeout
Easy Steps:
- SautƩ meat/veggies
- Add water (600ml per 2 cubes)
- Melt cubes & simmer 5 mins
Pro Upgrade Tips:
āØĀ Add milkĀ for extra creaminess
āØĀ Stir in cheeseĀ for depth
āØĀ Use dashi brothĀ for umami boost
Perfect For:
ā Classic chicken cream stew
ā Seafood chowder base
ā Potato gratin sauce
ā Pasta bake alternative
ā Dip for crusty bread
Ingredients:
Wheat flour, vegetable oil, powdered milk, sugar, salt, onion powder, carrot powder, mushroom powder, yeast extract
Allergens:
Contains wheat, milk
Serving Ideas:
āø Top with parsley and black pepper
āø Serve with rice or dinner rolls
āø Add corn for sweetness
Fun Fact:
Introduced in 1966, this mix helped popularize Western-style stew in Japanese homes!
*"Tastes just like my obÄchanās recipe ā minus the 2-hour simmer!"*Ā ā Kyoto Home Cook
Need recipe cards or vegetarian adaptation tips? Just ask!
Original: $3.55
-65%$3.55
$1.24Product Information
Product Information
Shipping & Returns
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Description
Product Description:
Create authentic JapaneseĀ cream stewĀ in minutes withĀ House Cream Stew Mix, a 140g box containing 4 golden roux cubes that melt into velvety, vegetable-packed white sauce. Loved by Japanese families for generations, this mildly seasoned blend delivers the creamy comfort of homemade stew without the fuss.
Why Itās Special:
š„Ā Silky Texture: Blends into luxe bĆ©chamel-like sauce
š½Ā Veggie-Infused: Contains onion, carrot & mushroom powders
š¶Ā Kid-Friendly: Mild and slightly sweet (Heat: 0/5 š¶ļø)
ā±ļøĀ 15-Minute Meal: Faster than takeout
Easy Steps:
- SautƩ meat/veggies
- Add water (600ml per 2 cubes)
- Melt cubes & simmer 5 mins
Pro Upgrade Tips:
āØĀ Add milkĀ for extra creaminess
āØĀ Stir in cheeseĀ for depth
āØĀ Use dashi brothĀ for umami boost
Perfect For:
ā Classic chicken cream stew
ā Seafood chowder base
ā Potato gratin sauce
ā Pasta bake alternative
ā Dip for crusty bread
Ingredients:
Wheat flour, vegetable oil, powdered milk, sugar, salt, onion powder, carrot powder, mushroom powder, yeast extract
Allergens:
Contains wheat, milk
Serving Ideas:
āø Top with parsley and black pepper
āø Serve with rice or dinner rolls
āø Add corn for sweetness
Fun Fact:
Introduced in 1966, this mix helped popularize Western-style stew in Japanese homes!
*"Tastes just like my obÄchanās recipe ā minus the 2-hour simmer!"*Ā ā Kyoto Home Cook
Need recipe cards or vegetarian adaptation tips? Just ask!
























