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House Foods Cream Stew Cubes 140g

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House Foods Cream Stew Cubes 140g

Product Description:
Create authentic JapaneseĀ cream stewĀ in minutes withĀ House Cream Stew Mix, a 140g box containing 4 golden roux cubes that melt into velvety, vegetable-packed white sauce. Loved by Japanese families for generations, this mildly seasoned blend delivers the creamy comfort of homemade stew without the fuss.

Why It’s Special:
šŸ„›Ā Silky Texture: Blends into luxe bĆ©chamel-like sauce
🌽 Veggie-Infused: Contains onion, carrot & mushroom powders
šŸ‘¶Ā Kid-Friendly: Mild and slightly sweet (Heat: 0/5 šŸŒ¶ļø)
ā±ļøĀ 15-Minute Meal: Faster than takeout

Easy Steps:

  1. SautƩ meat/veggies
  2. Add water (600ml per 2 cubes)
  3. Melt cubes & simmer 5 mins

Pro Upgrade Tips:
✨ Add milk for extra creaminess
✨ Stir in cheese for depth
✨ Use dashi broth for umami boost

Perfect For:
āœ” Classic chicken cream stew
āœ” Seafood chowder base
āœ” Potato gratin sauce
āœ” Pasta bake alternative
āœ” Dip for crusty bread

Ingredients:
Wheat flour, vegetable oil, powdered milk, sugar, salt, onion powder, carrot powder, mushroom powder, yeast extract

Allergens:
Contains wheat, milk

Serving Ideas:
ā–ø Top with parsley and black pepper
ā–ø Serve with rice or dinner rolls
ā–ø Add corn for sweetness

Fun Fact:
Introduced in 1966, this mix helped popularize Western-style stew in Japanese homes!

*"Tastes just like my obāchan’s recipe – minus the 2-hour simmer!"* – Kyoto Home Cook

Need recipe cards or vegetarian adaptation tips? Just ask!

$1.24

Original: $3.55

-65%
House Foods Cream Stew Cubes 140g—

$3.55

$1.24

Product Information

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Description

Product Description:
Create authentic JapaneseĀ cream stewĀ in minutes withĀ House Cream Stew Mix, a 140g box containing 4 golden roux cubes that melt into velvety, vegetable-packed white sauce. Loved by Japanese families for generations, this mildly seasoned blend delivers the creamy comfort of homemade stew without the fuss.

Why It’s Special:
šŸ„›Ā Silky Texture: Blends into luxe bĆ©chamel-like sauce
🌽 Veggie-Infused: Contains onion, carrot & mushroom powders
šŸ‘¶Ā Kid-Friendly: Mild and slightly sweet (Heat: 0/5 šŸŒ¶ļø)
ā±ļøĀ 15-Minute Meal: Faster than takeout

Easy Steps:

  1. SautƩ meat/veggies
  2. Add water (600ml per 2 cubes)
  3. Melt cubes & simmer 5 mins

Pro Upgrade Tips:
✨ Add milk for extra creaminess
✨ Stir in cheese for depth
✨ Use dashi broth for umami boost

Perfect For:
āœ” Classic chicken cream stew
āœ” Seafood chowder base
āœ” Potato gratin sauce
āœ” Pasta bake alternative
āœ” Dip for crusty bread

Ingredients:
Wheat flour, vegetable oil, powdered milk, sugar, salt, onion powder, carrot powder, mushroom powder, yeast extract

Allergens:
Contains wheat, milk

Serving Ideas:
ā–ø Top with parsley and black pepper
ā–ø Serve with rice or dinner rolls
ā–ø Add corn for sweetness

Fun Fact:
Introduced in 1966, this mix helped popularize Western-style stew in Japanese homes!

*"Tastes just like my obāchan’s recipe – minus the 2-hour simmer!"* – Kyoto Home Cook

Need recipe cards or vegetarian adaptation tips? Just ask!

House Foods Cream Stew Cubes 140g | ARC ASIAN GROCERY