Heng’s Crispy Prawn Chilli Extra Spicy 180g

🔥 A fiery, umami-packed Malaysian-style sambal with crispy dried prawns (hae bee), chili, and aromatic spices. Perfect for those who love bold, spicy, and savory flavors with a satisfying crunch.

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🔍 Product Breakdown

✔ Origin: Malaysian (commonly used in Nyonya and Singaporean cuisine)
✔ Type: Sambal tumis (cooked chili paste) with crispy dried prawns
✔ Texture: Chunky, oily, with crunchy bits of dried shrimp
✔ Heat Level: Extra Spicy (but balanced with sweetness and umami)
✔ Key Ingredients:

• Dried prawns (hae bee)

• Chili, shallots, garlic

• Belacan (shrimp paste, optional)

• Sugar, tamarind, oil

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🍽️ How to Use It?

1. As a Condiment

• Drizzle over rice/noodles → Instant flavor boost!

• Top steamed fish or tofu → Adds a spicy, crunchy kick.

• Mix into fried rice or stir-fries → For extra umami depth.

2. As a Cooking Ingredient

• Sambal Eggs → Fry eggs in the sambal for a spicy twist.

• Prawn Noodles (Hae Mee) → Stir into soup or dry noodles.

• Stir-fried Veggies → Toss with kangkung (water spinach) or long beans.

3. Dipping Sauce

• Blend with lime juice & sugar for a tangy-spicy dip.

• Mix with mayo for a spicy prawn mayo sauce (great for burgers!).

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💡 Pro Tips

✅ Storage: Keep refrigerated after opening (lasts 2-3 months).
✅ Adjusting Heat: Add coconut milk or sugar to tame the spice.
✅ Level Up: Fry with anchovies & peanuts for extra crunch.