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Gold Fish Dried Lotus Root Slices 180g

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Gold Fish Dried Lotus Root Slices 180g

Description:
Discover the delicate floral sweetness of Gold Fish Honeysuckle – a premium dried botanical ingredient cherished in traditional Asian teas and herbal remedies. These fragrant, sun-dried honeysuckle flowers (Jin Yin Hua) offer a naturally sweet, honey-like aroma, perfect for infusions, soups, and wellness beverages.

Key Features:

✔ 100% Natural – No additives or preservatives
✔ Subtle Floral Notes – Light, sweet flavor with herbal undertones
✔ Dual-Purpose – Used in both culinary and traditional wellness practices
✔ Compact Packaging – 50g resealable bag for freshness

Common Uses:

• Soothing herbal teas (mix with chrysanthemum or green tea)
• Detox soups (Chinese herbal broths)
• Floral syrups for cocktails or desserts
• Aromatic rice dishes (steamed with jasmine rice)
• DIY skincare (facial steams or toners)

Preparation Tip:

Steep 3-5 flowers in hot water (80°C) for 5 minutes to make tea.

Storage:

Keep in an airtight container away from sunlight.

$1.63

Original: $4.66

-65%
Gold Fish Dried Lotus Root Slices 180g—

$4.66

$1.63

Product Information

Shipping & Returns

Description

Description:
Discover the delicate floral sweetness of Gold Fish Honeysuckle – a premium dried botanical ingredient cherished in traditional Asian teas and herbal remedies. These fragrant, sun-dried honeysuckle flowers (Jin Yin Hua) offer a naturally sweet, honey-like aroma, perfect for infusions, soups, and wellness beverages.

Key Features:

✔ 100% Natural – No additives or preservatives
✔ Subtle Floral Notes – Light, sweet flavor with herbal undertones
✔ Dual-Purpose – Used in both culinary and traditional wellness practices
✔ Compact Packaging – 50g resealable bag for freshness

Common Uses:

• Soothing herbal teas (mix with chrysanthemum or green tea)
• Detox soups (Chinese herbal broths)
• Floral syrups for cocktails or desserts
• Aromatic rice dishes (steamed with jasmine rice)
• DIY skincare (facial steams or toners)

Preparation Tip:

Steep 3-5 flowers in hot water (80°C) for 5 minutes to make tea.

Storage:

Keep in an airtight container away from sunlight.

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