Cap Ibu Bumbu Empal Goreng (Fried Marinated Beef Seasoning Paste) 230g

Sweet-Spicy Javanese Fried Beef Seasoning – Tender & Caramelized!

Master Surabaya’s famous empal goreng (Javanese fried beef) with this ready-to-use spice paste. Cap Ibu’s blend of coriander, galangal, and palm sugar tenderizes the meat while creating that signature glossy, caramelized crust.

Key Features:

✔ East Java Specialty – Balanced sweet-spicy profile with coconut undertones
✔ 230g Jar – Marinates 500g-1kg beef
✔ Tenderizing Effect – Natural enzymes from shallots and ginger
✔ Double-Cooking Magic:

1. Simmer beef with paste until tender
2. Pan-fry for crispy edges

How to Use:

1. Coat beef slices with paste
2. Braise with 200ml water until tender (~1 hour)
3. Shallow-fry until golden

Perfect With:

• Steamed rice & sambal terasi
• Lontong sayur (compressed rice)
• Pickled vegetables (acar)

Storage:

Refrigerate after opening. Use within 3 weeks.

Ingredients:
Shallots, garlic, palm sugar, coriander, galangal, tamarind, candlenut

Allergens: None (vegan-friendly paste—add beef separately)

Recreate the sticky, fragrant glory of Javanese warung-style empal goreng with zero guesswork!

Pro Tip: Use beef shank for optimal texture. Save braising liquid as soup base! 🐄🔥