

Ayam Tamarind Puree 114g
Skip the messy prep! AYAM Pure Tamarind Puree is your secret weapon for effortlessly adding authentic, tangy-sweet depth to countless Asian dishes. This concentrated paste is made from 100% pure tamarind fruit, saving you the time and effort of soaking and straining whole pods.
Key Features & Benefits:
- 100% Pure & Natural:Â No artificial flavours, colours, or preservatives. Just the real, tangy taste of tamarind.
- Incredibly Convenient:Â Ready-to-use straight from the jar. No seeds, no fibres, no fuss.
- Authentic Flavour:Â Captures the perfect balance of sweet, sour, and slightly fruity notes essential for genuine Southeast Asian cooking.
- Versatile Kitchen Staple:Â A fundamental ingredient for a wide range of dishes, from savoury curries to refreshing drinks.
- Consistent Results:Â Get perfect, restaurant-quality flavour every time without guesswork.
What Our Customers Say:
"This is a game-changer for my Thai cooking. The flavour is so much brighter and fresher than the block tamarind I used to use." - Priya L.
"I always keep two jars in my pantry. It's the perfect hit of sour for my Filipino Sinigang!" - Miguel R.
How to Use:
Add a teaspoon at a time to curries, stir-fries, soups, and dipping sauces. Dilute with a little warm water for a lighter consistency. It's also fantastic as a tangy marinade for meats and fish.
Ingredients:
Tamarind (100%).
Allergen Advice:
Packaged in a facility that also handles crustaceans, fish, soy, and gluten.
Storage:
Keep refrigerated after opening. Consume within 4 weeks.
Perfect For Creating:
- Pad Thai & Drunken Noodles:Â The essential sour component.
- Indian Curries & Dals:Â Like Chana Masala or Sambar.
- Vietnamese Canh Chua (Sour Soup)
- Filipino Sinigang
- Indonesian Sayur Asam
- Refreshing Tamarind Drink (Agua de Tamarindo)
- Dipping Sauces & Chutneys
You May Also Need:
- AYAM Fish Sauce - For authentic Thai and Vietnamese flavours.
- Palm Sugar - To balance the tamarind's tartness in sauces.
- Thai Chili Peppers - To add a kick of heat.
Experience the pure, tangy taste of authentic Asia. Add to Cart today!
Original: $2.11
-65%$2.11
$0.74Product Information
Product Information
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Description
Skip the messy prep! AYAM Pure Tamarind Puree is your secret weapon for effortlessly adding authentic, tangy-sweet depth to countless Asian dishes. This concentrated paste is made from 100% pure tamarind fruit, saving you the time and effort of soaking and straining whole pods.
Key Features & Benefits:
- 100% Pure & Natural:Â No artificial flavours, colours, or preservatives. Just the real, tangy taste of tamarind.
- Incredibly Convenient:Â Ready-to-use straight from the jar. No seeds, no fibres, no fuss.
- Authentic Flavour:Â Captures the perfect balance of sweet, sour, and slightly fruity notes essential for genuine Southeast Asian cooking.
- Versatile Kitchen Staple:Â A fundamental ingredient for a wide range of dishes, from savoury curries to refreshing drinks.
- Consistent Results:Â Get perfect, restaurant-quality flavour every time without guesswork.
What Our Customers Say:
"This is a game-changer for my Thai cooking. The flavour is so much brighter and fresher than the block tamarind I used to use." - Priya L.
"I always keep two jars in my pantry. It's the perfect hit of sour for my Filipino Sinigang!" - Miguel R.
How to Use:
Add a teaspoon at a time to curries, stir-fries, soups, and dipping sauces. Dilute with a little warm water for a lighter consistency. It's also fantastic as a tangy marinade for meats and fish.
Ingredients:
Tamarind (100%).
Allergen Advice:
Packaged in a facility that also handles crustaceans, fish, soy, and gluten.
Storage:
Keep refrigerated after opening. Consume within 4 weeks.
Perfect For Creating:
- Pad Thai & Drunken Noodles:Â The essential sour component.
- Indian Curries & Dals:Â Like Chana Masala or Sambar.
- Vietnamese Canh Chua (Sour Soup)
- Filipino Sinigang
- Indonesian Sayur Asam
- Refreshing Tamarind Drink (Agua de Tamarindo)
- Dipping Sauces & Chutneys
You May Also Need:
- AYAM Fish Sauce - For authentic Thai and Vietnamese flavours.
- Palm Sugar - To balance the tamarind's tartness in sauces.
- Thai Chili Peppers - To add a kick of heat.
Experience the pure, tangy taste of authentic Asia. Add to Cart today!
























