Ajinomoto Ros Dee Green Curry Powder 55g

Unlock the vibrant, aromatic flavors of Thailand’s beloved kaeng khiao wan with this expertly balanced seasoning powder. Developed by Ajinomoto’s flavor scientists, this blend delivers:

Signature Flavor Profile:

🌿 Fresh Herb Brightness – Green chili, lemongrass, and makrut lime leaves
🥥 Creamy Coconut Harmony – Richness without overpowering spice
🍗 Versatile Protein Pairing – Perfect with chicken, fish balls, or tofu

Foolproof Preparation (Serves 4):

1. Mix 55g powder + 400ml coconut milk + 200ml water
2. Add protein and vegetables
3. Simmer 5 minutes until fragrant

Why This Stands Out:

✅ No Paste Cooking Required – Skips the traditional mortar-and-pestle step
✅ Consistent Restaurant Quality – Same taste every time
✅ Allergen Considerate – Contains no shrimp paste (unlike many traditional versions)

Product Details:
📦 Net Weight: 55g (2-3 servings)
🌶️ Heat Level: Medium (adjust with fresh chilies)
📍 Product of Thailand

Perfect For:

• First-time curry makers
• Busy cooks needing authentic flavor fast
• Those who find traditional pastes too intense

"All the complexity of a Bangkok food court curry, minus the fuss!"

Contains: Green chili, lemongrass, garlic, galangal, coriander, cumin

Pro Tips:
• Bloom flavor by frying powder in 1 tbsp oil first
• Add Thai eggplant and basil for authenticity
• Leftovers taste even better next day

Serving Suggestions:

• Classic with chicken and rice
• As a laksa-style noodle soup base
• Dip for roti bread

Why Choose Powder Over Paste?
✓ No oil separation
✓ Easier portion control
✓ Longer shelf life

Bring the emerald-green magic of real Thai curry to your kitchen in just 10 minutes – no special skills required!

Note: For vegetarian version, substitute fish sauce with soy sauce