
Adabi Serbuk Mee Sup 20g
Transform simple ingredients intoĀ aromatic Malaysian-style noodle soupĀ in minutes with Adabiās premium soup powder! This versatile seasoning blend captures the essential flavors of traditional Malay beef broth ā perfect for mee sup, kuay teow soup, or instant noodle upgrades.
Why Youāll Love It:
šĀ Instant Restaurant FlavorĀ ā Complex spiced broth without the long simmering
š§Ā Perfectly BalancedĀ ā Savory umami with subtle sweetness
ā”Ā Time-SaverĀ ā Makes 4-6 servings from one packet
Best Uses:
⢠Classic Mee Sup (Malaysian beef noodle soup)
ā¢Ā Kuay Teow SoupĀ base
⢠Flavor booster for instant noodles
⢠Seasoning for stir-fried rice cakes
How to Use:
-
Dissolve 1 packet (20g) in 1L boiling water
-
Add cooked noodles and toppings
-
Customize with:
-
Sliced beef/chicken
-
Fish balls
-
Fried shallots
-
Chopped scallions
-
Ingredients:
Salt, sugar, spices (coriander, fennel, pepper), monosodium glutamate (E621), beef flavor, shallot, garlic, turmeric.
Allergen Info:
Contains no actual meat products
Storage:
Keep in cool, dry place
Serving Size:
20g packet (4-6 bowls)
Chefās Tip:
For richer flavor:
-
SautƩ seasoning powder with minced garlic in oil first
-
Add 1 tsp soy sauce to finished broth
"Tastes just like the hawker stall mee sup I grew up with!"
Note:Ā Halal-certified. Vegetarian-friendly (contains no meat derivatives). Adjust saltiness by using less powder.
Original: $1.07
-65%$1.07
$0.37Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Transform simple ingredients intoĀ aromatic Malaysian-style noodle soupĀ in minutes with Adabiās premium soup powder! This versatile seasoning blend captures the essential flavors of traditional Malay beef broth ā perfect for mee sup, kuay teow soup, or instant noodle upgrades.
Why Youāll Love It:
šĀ Instant Restaurant FlavorĀ ā Complex spiced broth without the long simmering
š§Ā Perfectly BalancedĀ ā Savory umami with subtle sweetness
ā”Ā Time-SaverĀ ā Makes 4-6 servings from one packet
Best Uses:
⢠Classic Mee Sup (Malaysian beef noodle soup)
ā¢Ā Kuay Teow SoupĀ base
⢠Flavor booster for instant noodles
⢠Seasoning for stir-fried rice cakes
How to Use:
-
Dissolve 1 packet (20g) in 1L boiling water
-
Add cooked noodles and toppings
-
Customize with:
-
Sliced beef/chicken
-
Fish balls
-
Fried shallots
-
Chopped scallions
-
Ingredients:
Salt, sugar, spices (coriander, fennel, pepper), monosodium glutamate (E621), beef flavor, shallot, garlic, turmeric.
Allergen Info:
Contains no actual meat products
Storage:
Keep in cool, dry place
Serving Size:
20g packet (4-6 bowls)
Chefās Tip:
For richer flavor:
-
SautƩ seasoning powder with minced garlic in oil first
-
Add 1 tsp soy sauce to finished broth
"Tastes just like the hawker stall mee sup I grew up with!"
Note:Ā Halal-certified. Vegetarian-friendly (contains no meat derivatives). Adjust saltiness by using less powder.















